Bison

With fewer calories and less saturated fat than beef, Ground Bison is better for heart health

Bison Stew meat is very lean and benefit most from slow cooking, simmering or braising.

Bison Burgers are a healthy alternative to beef, lower in fat and calories. (2 patties per pack)

Bison Burgers are a healthy alternative to beef, lower in fat and calories. (3 patties per pack)

Bison Burgers are a healthy alternative to beef, lower in fat and calories. (4 patties per pack)

Also known as the Tenderloin Filet, is the most tender and flavorful cut of bison.

Also known as the Tenderloin Filet, is the most tender and flavorful cut of bison.

Also known as the Tenderloin Filet, is the most tender and flavorful cut of bison.

Also known as the Delmonico, this cut is marbled, very tender, and packs a huge flavor

Also known as the Delmonico, this cut is marbled, very tender, and packs a huge flavor

A very tender short loin of the bison. It's rich in flavor, firm in texture and perfect for the grill.

Great for quick-cooking methods like pan-searing and grilling due to the marbling of the meat

Great for quick-cooking methods like pan-searing and grilling due to the marbling of the meat

This flavorful, long, flat cut is easy to grill or broil with or without marinating.

Similar to Flank, this intense bison meat flavor is great for Fajitas and Stir fry.

Also known as Round Tip. This cut comes from the Round Primal, found on front end of leg.

Tender and flavorful, Brisket comes from the breast and front shoulder area of the bison.

Often referred to as name of a finished dish, not a cut of meat. Comes from Top Round of Bison.

A small, boneless, triangular cut from the lower part of the bottom sirloin.

A cut from the Chuck, Rib, or Brisket section containing a “short” piece of meat on the rib bone

This cut is commonly used for deli roast beef.  Relatively lean and flavorful.

This cut is from the shoulder and neck region.  Slightly fattier than Brisket with a richer taste.

A perfect combination of sausage flavor with the sweet notes of maple syrup.

This flavorful sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

Bison sausage seasoned with dry chilies and aromatic spices like cinnamon and clove.

Also known as breakfast sausage because people often serve it with breakfast.

Traditional Sausage made from a blend of spices that includes sage, thyme, salt, and pepper

Our traditional sausage with the addition of spices including hot red pepper flakes

Loose Sausage made from a blend of spices that includes sage, thyme, salt, and pepper

A mildly spiced German-style link sausage. Perfect for grilling, pan frying, or Boiling.

A nutrient-dense meat snack cooked and dehydrated so that it becomes shelf-stable.

Ground and seasoned Bison meat that is stuffed into a casing, cooked, dried, and packaged

A true delicacy. Extremely nutritious and one of the highest natural sources of CoEnzyme Q10.

High in iron and other essential nutrients, Liver is one of the most nutrient dense cuts available

This Bison tail is a flavorful, collagen-rich addition to soups and broths.

Bison hides have been used to warm and decorate homes for thousands of years - (Untanned Hide)

Suitable for clothing, furniture and other uses; the hides go through a process called tanning

Traditionally, Bison skulls encompass power, strength, abundance, and resilience.

Suet is internal cavity fat that has a more chalky or stringy texture. High level of Omega-3s

Ideal for making bone broth or dog treats. Full of flavor, fat, marrow, and meat.

Ideal for making nutrient-dense broth or soup. Full of flavor, fat, marrow, and meat.

Our bison marrow bones will keep dogs occupied and happy for hours!