Pork

Cut from the loin, which runs from the hip to the shoulder. Contains small strip of tenderloin.

The perfect solution for a ten-minute meal. Fully cooked and ready in no time.

This cut is made from the middle part of the shank bone extending to the hip bone on the hind leg

Pork, grown on our farm in Davidsonville, finely ground and mixed with herbs, and seasoning

Pork, grown on our Farm, with the addition extra spices that give it a spicy kick.

Made from scraps of pork meat and trimmings, combined with cornmeal and spices

(Great for Dogs) A safe and natural chew, look no further than our pig ears!

Low in fat and (the edible parts) are very high in protein, particularly Collagen in tendons and skin